For this meeting we had two classic Fujian oolongs, Da Hong Pao and Tie Guan Yin. The tea was provided by Roksena from her trip to China.
We had the Da Hong Pao first, made in my yixing. The Tie Guan Yin was made in a caledon gaiwan.
Da Hong Pao.
Tie Guan Yin.
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